“French Pastries”
|
individual
pastries |
individual
serving |
mini
serving |
|
fraisier |
4.95 |
N/A |
|
Marivaux |
4.50 |
1.75
|
|
Marjolaine |
4.95 |
1.75
|
|
napoleon |
4.50 |
1.75
|
|
opera |
4.50 |
1.75
|
|
triple chocolate mousse |
4.50 |
1.75
|
|
creme brulee (Fall & Winter ONLY) |
5.00 |
N/a |
|
Cheesecake |
N/A |
1.95
|
|
english trifle |
(Serves 10) |
$55
|
|
pate a’choux & petit
fours |
|
|
|
cream puffs |
|
1.50
|
|
(Pate a’choux filled with
custard, lightly caramelized) |
||
|
petit fours |
N/a |
2.00
|
|
(Diamond shaped genoise coated
with white chocolate, dark chocolate or milk chocolate) |
||
|
swans |
|
1.95
|
|
(Pate a’choux shaped swan
filled with whipped cream) |
||
|
tarts |
|
|
|
apple |
4.00
|
1.95
|
|
blueberry (seasonal, Spring & Summer only) |
4.00
|
1.95
|
|
lemon |
4.00
|
1.95
|
|
mixed fruit |
4.00
|
1.95
|
|
raspberry |
4.00
|
1.95
|
|
strawberry |
4.00
|
1.95
|
|
eclairs |
|
|
|
chocolate |
3.25
|
1.75
|
|
mocha |
3.25
|
1.75
|
|
vanilla |
3.25
|
1.75
|
|
rocher |
4.50
|
|
|
(Genoise & chocolate
mousse in a custard filled almond tart, coated with dark chocolate) |
||
round cakes ~
|
|
7” |
8” |
9” |
10” |
|
* Fraisier |
35.00
|
37.00 |
44.00 |
55.00 |
|
(Genoise, fresh
strawberries & kirsch mousseline) |
||||
|
marivaux |
N/A |
38.00
|
N/A |
N/A |
|
(Almond/hazelnut meringue
with Cointreau mousseline) |
||||
|
raspberry butter cream |
29.00
|
N/A |
44.00 |
55.00 |
|
(Vanilla genoise with
raspberry butter cream) |
||||
|
tiramisu |
34.00
|
n/a |
N/a |
N/A |
|
(Lady fingers soaked in
rum & espresso with mascarpone mousse) |
||||
|
triple chocolate mousse |
34.00
|
N/A |
44.00 |
55.00 |
|
(Chocolate genoise with
chocolate mousse) |
||||
|
CHEESECAKE |
29.00
|
N/A |
N/A |
n/a |
|
(Patrick’s feather-light
vanlla cheesecake with fresh fruit on top) |
||||
Rectangular cakes ~
|
Marjolaine |
8” x 6” |
Yields: 8 |
$39.00
|
|
(7 layer almond/hazelnut torte with kirsch butter cream, chocolate mousse and whipped cream) |
|||
|
napoleon |
8” x 6” |
Yields: 8 |
$38.00
|
|
(Puff pastry, custard and mousseline) |
|||
|
opera |
8” x 6” |
Yields: 8 |
$38.00
|
|
(Almond genoise with chocolate and mocha cream) |
|||
|
piedmont
|
8” x 6” |
Yields: 8 |
$38.00
|
|
(Almond genoise with raspberries in kirsh and hazelnut cream cream) |
|||
mousse cakes
|
delice |
8” |
Yields: 8-10 |
$39.00
|
|
(Chocolate mousse with hazelnut crunch) |
|||
|
key lime |
8” |
Yields: 8-10 |
$35.00 |
|
raspberry |
8” |
Yields: 8-10 |
$35.00
|
|
raspberry & chocolate |
8” |
Yields: 8-10 |
$35.00
|
|
seurrois |
8” |
Yields: 8-10 |
$35.00
|
|
(White & dark chocolate
mousse) |
|||