Le Petit Chef tea sandwiches

 

 

“meat entrees”


beef, veal, pork and lamb

“cote de veau archiduk”

$24/person

(Grilled veal chop with mushroom Madeira cream sauce)

“La roulade de veau de monte carlo”

$16/person

(Veal Marsala with provincial herbs)

“Le filet cochon aux pruneaus”

$10/person

(Grilled pork tenderloin with a prune barbecue sauce)

“skirt steaks with shitake mushrooms & soy sauce”

$12/person

“grilled steak with caramelized onions, blue cheese, wild mushroom relish & roasted red pepper sauce”

$16/person

“pan-grilled lamb with walnut mint pesto”

$18/person

“Filet mignons baernaise”

$18/person

(grilled filet Mignons with Bernaise sauce)

“filet au poivre ou vert”

$17/person

(Filet with black or green peppercorns in a cream Cognac sauce)

“Le gigot d’agneau en croute”

$15/person

(Butterflied leg of lamb in a rosemary mustard crust)

“carre d’agneau”

$25/person

(Rack of lamb in a thyme mustard crust)

“roast tenderloin of beef with GORGONZOLA & mushrooms”

$22/person

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