Le Petit Chef tea sandwiches




mixed green salad


(A mix of green and red leaf lettuces, crotons, tomatoes and a Dijon vinaigrette)

spinach salad


(Fresh spinach with sautéed mushrooms, chopped egg, bacon, and raspberry dressing)

caesar salad


(Romaine lettuce, fresh Caesar dressing, Parmesan cheese & croutons)

red bliss potato salad


fingerling potato salad


(With sherry-mustard vinaigrette

grape and bacon salad


(A mix of fresh greens with bacon, seedless grapes and fresh croutons in a sherry wine & walnut oil vinaigrette dressing)

tri-colored pasta salad


(Rotini pasta mixed with broccoli, carrots, zucchini, squash, sweet peppers, sharp cheddar in a light vinaigrette dressing)

oriental pasta salad


(Japanese noodles, broccoli, snow peas, mushrooms and sweet red peppers in a oriental dressing. With chicken strips, +5.00)

curried chicken salad


(Poached chicken breast, blanched almonds, celery & crisp apple in a curry dressing)

praline pecan salad


(Spring mix and green leaf with blue cheese and dried cherries with balsamic vinaigrette)

grilled beef salad


(On mixed greens with gorgonzola dressing)

cold asparagus salad


(Cold asparagus, fresh raspberries with raspberry dressing)

asparagus, orange & tomato salad


(On romaine lettuce with a sherry & olive vinaigrette)

tomato, mozzarella, red onion & basil salad


(Balsamic vinaigrette)

goat cheese salad


(On red leaf lettuce with Dijon vinaigrette)

watercress salad


(With oranges, cucumbers, red onion & pecans – honey mustard dressing with lemon juice)

pear with brie & pecan salad


(Tarragon vinaigrette dressing)

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