Le Petit Chef tea sandwiches



“seafood entrÉes”

“le thon grille au gingembre et a l’ail”


(Fresh tuna steaks grilled in ginger, garlic, and white wine)

“le saumon marine au thailande”


(Salmon marinated in a Thai sauce and grilled)

“le saumon poche”


(Whole poached salmon served with a fresh dill sauce)

“swordfish with mango salsa”


“blackened mahi mahi”


“homemade crab cakes”


“salmon with sesame and orange ginger relish”


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