Stationary Hors d’Oeuvres Platters
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Crudités Platter
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$50 Small/$70 Large |
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(Assortment of fresh vegetables served with a choice of tomato garlic or dill dip) |
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Crudités & Cheese Platter |
$120 Large |
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(Assortment of fresh vegetables served with cubed cheeses in a Basket with a choice of dips) |
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Cheese Tray |
$75 Small/$100 Large |
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(A selection of domestic & imported cheeses decorated with seedless grapes) |
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Fresh Fruit Tray |
$75 Small/$100 Large |
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(A seasonal mélange such as cantaloupe, strawberries, kiwi, orange, pineapple, grapes and oranges) |
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Fresh Fruit Basket |
$95 per Basket
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(Carved melons and the like, filled with fresh seasonal fruit, serves 25 to 30 people) |
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Layered Fresh Crab |
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(Cream cheese, cocktail sauce and lump crab meat served with party breads
$75 per Platter
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Layered Taco Platter |
$50/$55 w/ Guacamole
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(Ground beef, sausage, shredded lettuce, tomatoes, cheddar cheese with sour cream and nacho chips) |
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Pistachio & Blue Cheese Mold (24 oz)
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$40 |
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Salmon Mousse |
$45
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(A light delicate decorated mousse in the shape of a salmon) |
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Hot Crab Soufflé |
$75
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(White crab meat, herbs, spices and white wine, served with French or rye bread) |
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Hot & Cheesy Spinach Artichoke Dip
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$45 |
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“Koulibiak” |
$85
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(Salmon with mushroom, dill and white wine in puff pastry) |
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“Le Petit Filet Mignons” Platter |
$200
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(30 pieces of rare to medium rare filet with béarnaise or horseradish sauce. Served with cocktail rolls or baguettes) |
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Miniature Croissants
(20 per tray) |
$80
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(Croissants stuffed with
chicken, tuna, egg, or seafood salad |
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Cocktail Rolls
(20 per tray)
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$75
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(Stuffed with ham & cheese, roast beef or turkey) |
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Roasted Red Pepper Tray with Herbed Goat Cheese & french bread
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$40
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Prosciuto & Melon Balls on a Pineapple Tree (40 pieces) |
$85
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Marinated Grilled Baby Lamb Chop Platter (32 per tray) |
$240
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Stuffed Pita Platter
(24 halves)
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$75
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Hummus
Grilled Vegetables & Brie
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Sesame Eggplant Salsa per Quart |
$30
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(Serve with nachos or pita crisps) |
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Pulled Pork with BBQ Sauce
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$70
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(Served with cocktail rolls on the side - 20) |
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Thanksgiving Cocktail Rolls |
$80
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(Turkey, stuffing and cranberry - 20) |
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miniature croissants
(20 PER TRAY) |
$80
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(Stuffed with grilled chicken tenderloin, goat cheese and red roasted peppers, or grilled London Broil with provolone and horseradish sauce) |
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