MENU SUGGESTIONS
Cold Luncheons
Grilled Chicken Caesar Salad with Roasted Vegetables, Baguettes and
Butter, Mini Lemon Bars and Brownies
$15/Person
croissants stuffed with seafood salad, grilled chicken or roast
beef, oriental noodle salad, Mini Lemon Bars and Brownies
$15/Person
Hot Luncheon for 50 Guests
penne pasta with asparagus prosciuto and cream
petit filet platter with cocktail rolls
spring mix salad with grape tomatoes and croutons with
mini Lemon Bars and Brownies
$24/person
Cocktail Reception
12 Hors d'Oeuvres per Person. 2 Hour Party
|
Veg quesidilla |
blackened scallops on Toast Points
|
|
Citrus Marinated skewered shrimp
|
Caprese Skewers |
|
Beef Satay with Thai Peanut Sauce |
Lime & ginger chicken |
|
Brie & pear Tartlet
|
Seared Tuna with Mango Salsa on Cucumber |
$20/person
Staff and equipment available but not included.
Cocktail Party for 50 or More - Stationary Platters
cruditÉs and cheese basket with crackers &
dip
salmon mousse with party rye
melon balls wrapped in prosciuto on a Pineapple Tree
roasted red pepper tray with goat cheese and
french BREAD slices
hot crab SOUFFLÉ with party
layered taco platter with guacamole
fresh fruit tray
$20/person plus delivery
Box Lunches
Includes: Napkin, fork, salt & pepper
one mini croissant with grilled london broil, provolone & horseradish sauce & one mini croissant with chicken tenderloin, goat cheese & red roasted peppers
oriental pasta salad
seedless grapes
brownie
$16.00/person
From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner
MENU SUGGESTIONS
Cold Luncheons
Grilled Chicken Caesar Salad with Roasted Vegetables, Baguettes and
Butter, Mini Lemon Bars and Brownies
$15/Person
croissants stuffed with seafood salad, grilled chicken or roast
beef, oriental noodle salad, Mini Lemon Bars and Brownies
$15/Person
Hot Luncheon for 50 Guests
penne pasta with asparagus prosciuto and cream
petit filet platter with cocktail rolls
spring mix salad with grape tomatoes and croutons with
mini Lemon Bars and Brownies
$24/person
Cocktail Reception
12 Hors d'Oeuvres per Person. 2 Hour Party
|
Veg quesidilla |
blackened scallops on Toast Points
|
|
Citrus Marinated skewered shrimp
|
Caprese Skewers |
|
Beef Satay with Thai Peanut Sauce |
Lime & ginger chicken |
|
Brie & pear Tartlet
|
Seared Tuna with Mango Salsa on Cucumber |
$20/person
Staff and equipment available but not included.
Cocktail Party for 50 or More - Stationary Platters
cruditÉs and cheese basket with crackers &
dip
salmon mousse with party rye
melon balls wrapped in prosciuto on a Pineapple Tree
roasted red pepper tray with goat cheese and
french BREAD slices
hot crab SOUFFLÉ with party
layered taco platter with guacamole
fresh fruit tray
$20/person plus delivery
Box Lunches
Includes: Napkin, fork, salt & pepper
one mini croissant with grilled london broil, provolone & horseradish sauce & one mini croissant with chicken tenderloin, goat cheese & red roasted peppers
oriental pasta salad
seedless grapes
brownie
$16.00/person