MENU SUGGESTIONS


Cold Luncheons

Grilled Chicken Caesar Salad with Roasted Vegetables, Baguettes and Butter, Mini Lemon Bars and Brownies

$15/Person

croissants stuffed with seafood salad, grilled chicken or roast beef, oriental noodle salad, Mini Lemon Bars and Brownies

$15/Person


Hot Luncheon for 50 Guests

penne pasta with asparagus prosciuto and cream

petit filet platter with cocktail rolls

spring mix salad with grape tomatoes and croutons with dijon vinaigrette

mini Lemon Bars and Brownies

$24/person


Cocktail Reception

12 Hors d'Oeuvres per Person. 2 Hour Party

Veg quesidilla

blackened scallops on Toast Points

Citrus Marinated skewered shrimp

Caprese Skewers

Beef Satay with Thai Peanut Sauce

Lime & ginger chicken
kabobs

Brie & pear Tartlet

Seared Tuna with Mango Salsa on Cucumber

$20/person

Staff and equipment available but not included.


Cocktail Party for 50 or More - Stationary Platters

cruditÉs and cheese basket with crackers & dip

salmon mousse with party rye

melon balls wrapped in prosciuto on a Pineapple Tree

roasted red pepper tray with goat cheese and french BREAD slices

hot crab SOUFFLÉ with party rye

layered taco platter with guacamole

fresh fruit tray

$20/person plus delivery


Box Lunches

Includes: Napkin, fork, salt & pepper

one mini croissant with grilled london broil, provolone & horseradish sauce & one mini croissant with chicken tenderloin, goat cheese & red roasted peppers

oriental pasta salad

seedless grapes

brownie

$16.00/person


~ Website ReDesign by Kaufman Web Consulting


From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner

MENU SUGGESTIONS

Cold Luncheons

Grilled Chicken Caesar Salad with Roasted Vegetables, Baguettes and Butter, Mini Lemon Bars and Brownies

$15/Person

croissants stuffed with seafood salad, grilled chicken or roast beef, oriental noodle salad, Mini Lemon Bars and Brownies

$15/Person


Hot Luncheon for 50 Guests

penne pasta with asparagus prosciuto and cream

petit filet platter with cocktail rolls

spring mix salad with grape tomatoes and croutons with dijon vinaigrette

mini Lemon Bars and Brownies

$24/person


Cocktail Reception

12 Hors d'Oeuvres per Person. 2 Hour Party

Veg quesidilla

blackened scallops on Toast Points

Citrus Marinated skewered shrimp

Caprese Skewers

Beef Satay with Thai Peanut Sauce

Lime & ginger chicken
kabobs

Brie & pear Tartlet

Seared Tuna with Mango Salsa on Cucumber

$20/person

Staff and equipment available but not included.


Cocktail Party for 50 or More - Stationary Platters

cruditÉs and cheese basket with crackers & dip

salmon mousse with party rye

melon balls wrapped in prosciuto on a Pineapple Tree

roasted red pepper tray with goat cheese and french BREAD slices

hot crab SOUFFLÉ with party rye

layered taco platter with guacamole

fresh fruit tray

$20/person plus delivery


Box Lunches

Includes: Napkin, fork, salt & pepper

one mini croissant with grilled london broil, provolone & horseradish sauce & one mini croissant with chicken tenderloin, goat cheese & red roasted peppers

oriental pasta salad

seedless grapes

brownie

$16.00/person



~ Website ReDesign by Kaufman Web Consulting