CASSEROLES AND SAVORY STEWS
|
“coq au vin” |
$14.00/person
|
|
(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs) |
|
|
“boeuf bourgignon” |
$16.00/person
|
|
(Traditional French stew) |
|
|
“baked spinach fettucine with fresh mozzarella”
|
$12.00/person
|
|
“Chicken Tetrazzini over Egg Noodles” |
$12.00/person
|
From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner
CASSEROLES AND SAVORY STEWS
|
“coq au vin” |
$14.00/person
|
|
(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs) |
|
|
“boeuf bourgignon” |
$16.00/person
|
|
(Traditional French stew) |
|
|
“baked spinach fettucine with fresh mozzarella”
|
$12.00/person
|
|
“Chicken Tetrazzini over Egg Noodles” |
$12.00/person
|