SEAFOOD ENTRÉES
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“le thon grille au gingembre et a l’ail” |
$24/person
|
|
(Fresh tuna steaks grilled in ginger, garlic, and white wine) |
|
|
“le saumon marine au thailande” |
$16/person
|
|
(Salmon marinated in a Thai sauce and grilled) |
|
|
“le saumon poche” |
$14/person
|
|
(Whole poached salmon served with a fresh dill sauce) |
|
|
“swordfish with mango salsa” |
$25/person
|
|
“blackened mahi mahi” |
$22/person
|
|
“homemade crab cakes”
|
$20/person
|
|
“salmon with sesame and orange ginger relish”
|
$16/person
|
From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner
SEAFOOD ENTRÉES
|
“le thon grille au gingembre et a l’ail” |
$24/person
|
|
(Fresh tuna steaks grilled in ginger, garlic, and white wine) |
|
|
“le saumon marine au thailande” |
$16/person
|
|
(Salmon marinated in a Thai sauce and grilled) |
|
|
“le saumon poche” |
$14/person
|
|
(Whole poached salmon served with a fresh dill sauce) |
|
|
“swordfish with mango salsa” |
$25/person
|
|
“blackened mahi mahi” |
$22/person
|
|
“homemade crab cakes”
|
$20/person
|
|
“salmon with sesame and orange ginger relish”
|
$16/person
|