“HOT Hors d’Oeuvres”
* Please Note that Crab and Scallop Items are Priced According to Current Market Price
Following Items are $1.60 Each
Water Chestnuts Wrapped in Bacon
Miniature Ruebens
Swedish Meatballs; Party meatballs
Mini Pizza Bagels
Quiche Lorraine
Shrimp Quiche
Spinach Quiche
Cocktail Franks in Pastry
Sesame Chicken Nuggets
Cajun Chicken Nuggets
Stuffed Mushrooms with Herbed Cheese
Stuffed Mushrooms with Sweet Sausage
Macaroni & Cheese
Asparagus Rolls
Lime and Ginger Chicken Kebabs
Greek Potato Skins
Spring Roll - Vegetable
Golden Parmesan Chicken with Garlic Mayo
Gougéres (French Cheese Puffs)
Gourmet Hors d'Oeuvres
Following Items are $1.75 Each
Mini Beef Wellingtons
Shrimp in Bacon
Scallops* in Bacon
Crab* & Brie in Phyllo
Shephard's Pie
Cranberry & Brie Tartlets
Seared Tuna with Mango Salsa
on Cucumber
Skewered Lamb & Olives
Spinach & Feta in Phyllo
Chicken Quesadilla
Artichoke Frittatas
Lasagne Cups
Brochette with Tapanade, Tomato &
Gorgonzola
Lump Crab* Cakes
Cheesesteak Eggroll - Chicken or Beef
Blackened Sea Scallops* on Toast
Rounds
Grilled Vegetable Quesadilla
Mushroom Stuffed with Crab*
Citrus Marinated Skewered Shrimp
Potato Pancakes with Sour Cream,
Applesauce and Caviar
Warm Brie & Pear Tartlet
Portabella Tartlet
Bruchetta with Basil, Mozzarella &
Tomatoes
Salmon Cake with Butter Sauce
Pork Spring Rolls
Turkey Meatball with Pesto
Butter Flied Coconut Shrimp
Beef Satay with Thai Peanut Sauce