ON THE GRILL FOR 50 GUESTS
Menu #1
grilled rosemary chicken with
barbecue babyback pork ribs or beef shish kabobs
Includes: Reb Bliss Potato Salad or Pasta Salad, Corn on the Cob
$17/person
Menu #2
grilled strip steak or charcoal grilled pork tenderloin (with Prune Barbecue Sauce)
grilled, boneless chicken breast or blackened talapia
Includes:
Penne Pasta with Pesto Sauce, Smoked Grilled Vegetables, Spring Mixed Salad
with
$25/person
From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner
ON THE GRILL
Menu #1
grilled rosemary chicken with
barbecue babyback pork ribs or beef shish kabobs
Includes: Reb Bliss Potato Salad or Pasta Salad, Corn on the Cob
$18/person
Menu #2
grilled strip steak or charcoal grilled pork tenderloin (with Prune Barbecue Sauce)
grilled, boneless chicken breast or blackened talapia
Includes:
Penne Pasta with Pesto Sauce, Smoked Grilled Vegetables, Spring Mixed Salad
with
$25/person