Vegetable Medleys and Combinations
|
Julienne Zucchini & Carrots |
$2.00/person |
|
Smoke Seasonal Vegetables with Herbs (Squash, zucchini, eggplant, and sweet peppers sauteed in olive oil) |
$2.50/person |
|
Haricot Verts Sauteed in Olive Oil with Garlic & Anchovy
|
$1.50/person |
|
Broccoli with Red Pepper and Onion |
$2.00/person |
|
Asparagus, Toasted Pine Nuts and Lemon Flavored Olive Oil (Seasonal Only) |
$2.50/person |
|
Ratatouille - A provincial medley of vegetables prepared in a casserole |
$2.50/person |
|
Sugar Peas & Carrots in Lime Butter |
$2.50/person |
|
Snow Peas with Red Pepper |
$2.50/person |
|
Haricots verts, roasted fennel & shallots
|
$3.00/person
|
|
Orange Glazed Carrot Ribbons
|
$3.00/person
|
From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner
VEGETABLE MEDLEYS AND COMBINATIONS
|
Julienne Zucchini & Carrots |
$2.00/person |
|
Smoked Seasonal vegetables with Herbs (Squash, zucchini, eggplant and sweet peppers sauteed in olive oil) |
$2.00/person |
|
Haricot Verts Sauteed in Olive Oil with Garlic & Anchovy
|
$1.50/person |
|
Broccoli with Red Pepper and Onion |
$2.00/person |
|
Asparagus, Toasted Pine Nuts and Lemon Flavored Olive Oil (Seasonal Only) |
$2.50/person |
|
Ratatouille - A provincial medley of vegetables prepared in a casserole |
$3.00/person
|
|
Sugar Peas & Carrots in Lime Butter |
$2.50/person |
|
Snow Peas with Red Pepper |
$2.50/person |
|
Haricots verts, roasted fennel & shallots
|
$3.00/person
|
|
Orange Glazed Carrot Ribbons
|
$3.00/person
|