“Cold Hors d’Oeuvres”


* Please Note that Crab and Scallop Items are Priced According to Current Market Price

Zucchini Cups and Bliss Potatoes with Chives

Following Items are $1.60 Each, Minimum Order 25 of Each


Deviled Eggs
Salami Stacks
Chicken Salad Puffs
Liver Pate Puffs
Cherry Tomatoes / Tuna
Stuffed Celery
Ham & Swiss Cheese Kebobs
Fruit Kebobs (Seasonal)

Following Items are $1.75 Each, Minimum Order 25 of Each

Salmon mousse


Shrimp Pepper Boats
Russian Eggs
Smoked Salmon on Rye
Red Bliss Potato, Sour Cream & Caviar
Snow Pea Pods filled w/ Crab* or
  Shrimp Salad
Zucchini Crab* Cups
Pepperoni Cornucopia
Melon & Prosciuto
Asparagus Wrapped in Prosciuto
Caesar Salad Cups
Roast Beef Roll-Ups
Belgian Endives with Blue Cheese &
  Cream Cheese
Capresse Skewers
Cucumber w/ Salmon Mousse
Grilled Zucchini w/ Smoked
  Mozzarella Rolls

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From www.teasandwiches.com Le Petit Chef, Diane Montgomery Owner

COLD HORS D'OEUVRES

“Cold Hors d’Oeuvres”


* Please Note that Crab and Scallop Items are Priced According to Current Market Price

Zucchini Cups and Bliss Potatoes with Chives

Following Items are $1.60 Each, Minimum Order 25 of Each


Deviled Eggs
Salami Stacks
Chicken Salad Puffs
Liver Pate Puffs
Cherry Tomatoes / Tuna
Stuffed Celery
Ham & Swiss Cheese Kebobs
Fruit Kebobs (Seasonal)

Following Items are $1.75 Each, Minimum Order 25 of Each

Salmon mousse


Shrimp Pepper Boats
Russian Eggs
Smoked Salmon on Rye
Red Bliss Potato, Sour Cream & Caviar
Snow Pea Pods filled w/ Crab* or
  Shrimp Salad
Zucchini Crab* Cups
Pepperoni Cornucopia
Melon & Prosciuto
Asparagus Wrapped in Prosciuto
Caesar Salad Cups
Roast Beef Roll-Ups
Belgian Endives with Blue Cheese &
  Cream Cheese
Capresse Skewers
Cucumber w/ Salmon Mousse
Grilled Zucchini w/ Smoked
  Mozzarella Rolls