POULTRY ENTRÉES

“poulet au cognac”

$12/person

(Sautéed chicken breast with shallots, cream, mushrooms and cognac)

“Escalope de poulet au marsala”

$10/person

(A traditional chicken Marsala)

“le poussin a l’orange”

$12/person

(Butterflied, pressed cornish hens)

“chicken crepes with asparagus & mushrooms”

$10/person

“chicken pinwheels”

$12/person

(Chicken breast pounded, stuffed and rolled into pinwheels).
#1. Stuffed with sun dried tomatoes, basil and mozzarella.
#2. Stuffed with asparagus, balsamic vinegar and smoked mozzarella.
#3. Stuffed with wild mushrooms, rosemary and provolone.
#4. Stuffed with dried figs, toasted walnuts and gorgonzola.

“chicken breast stuffed with proscuitto & pesto

$12/person

“chicken piccata”

$10/person

“roast turkey with stuffing, gravy & cranberry”

$12/person