Le Petit Chef tea sandwiches



“menu suggestions”

cold luncheons

grilled chicken caesar salad with roasted vegetables; baguettes and butter; french pastries

$13.00 per person

croissants stuffed with seafood salad, grilled chicken or roast beef; oriental noodle salad; french pastries

$14.00 per person

hot luncheon for 50 guests

penne pasta with asparagus prosciuto and cream

petit filet platter with cocktail rolls

spring mix salad with dijon vinaigrette

mini french pastries


cocktail reception

1. veg quesidilla

2. blackened scallops

3. skewered shrimp

4. bruchetta

5. melon & proscuitto

6. seared tuna with mango

7. mini beef wellingtons

8. lime & ginger chicken

9. mini baked potato with blue

10. brie & pear Tartlet


service staff – if staff is required, cost is $100 per server

continental breakfast


bagels & cream cheese

orange juice

fresh fruit



cocktail party for 50 or more

cruditÉs and cheese basket with crackers & dip

salmon mousse with party rye

melon balls wrapped in prosciuto

roasted red pepper tray with goat cheese and french BREAD slices

hot crab SOUFFLÉ with party rye

layered taco platter with guacamole

fresh fruit tray

$12/person plus delivery

box lunches

Includes: Napkin, fork, salt & pepper

one mini croissant with grilled london broil, provolone & horseradish sauce &one mini croissant with chicken tenderloin, goat cheese & red roasted peppers

oriental pasta salad

seedless grapes



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