Le Petit Chef tea sandwiches

 

 

“casseroles and savory stews”


“coq au vin”

$10.00/person

(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs)

“boeuf bourgignon”

$12.00/person

(Traditional French stew)

“paella”

$16/person

(The traditional Spanish casserole featuring sausage, chicken, shellfish and rice in a tomato/saffron sauce)

“baked spinach fettucine with fesh mozzarella”

$7/person

“carrot pesto lasagne”

$6/person

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