Le Petit Chef tea sandwiches

 

 

“poultry entrÉes”


“poulet au cognac

$10/person

(Sautéed chicken breast with shallots, cream, mushrooms and cognac)

“Escalope de poulet au marsala

$8/person

(A traditional chicken Marsala)

“le poussin a l’orange”

$10/person

(Butterflied, pressed cornish hens)

“La fricassee de poulet en cocotte”

$7/person

(A chicken casserole with sausage, rice, onions, scallions, garlic and peppers)

“chicken with scallion-lime sauce”

$8/person

“chicken wrapped in proscuitto with brown sage butter”

$10/person

“dijon-baked chicken with rice and broccoli”

$8/person

“chicken crepes with asparagus & mushrooms”

$8/person

“chicken pinwheels”

$10/person

(Chicken breast pounded, stuffed and rolled into pinwheels).
#1. Stuffed with sun dried tomatoes, basil and mozzarella.
#2. Stuffed with asparagus, balsamic vinegar and smoked mozzarella.
#3. Stuffed with wild mushrooms, rosemary and provolone.
#4. Stuffed with dried figs, toasted walnuts and gorgonzola.

“spiced rub grilled chicken breast with mustard tarragon sauce”

$8/person

“chicken breast stuffed with proscuitto & pesto

$10/person

“chicken piccata”

$8/person

“roast turkey with stuffing, gravy & cranberry relish”

$10/person

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